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Portobello Mushroom stuffed with Harissa Bean Tapenade & Rarebit


Our Favourite vegetarian starter dish. A fresh portobello mushroom stuffed with goodness. The home made bean tapenade is a delight to the senses, topped with melted rarebit to give it an all round 10/10


Mushroom, Cheese, Ale, Eggs, Flour, Mustard, Harrisa Paste, Olive Oil, Mixed Beans, Lemon, Herbs & Spices

Reheat Instructions

Pre heated Oven 180°c - Time 20 minutes

Place Mushrooms in to the Oven in their tray provided. Remove after 20 minutes and allow to rest for 2 minutes before serving.