Portobello Mushroom stuffed with Harissa Bean Tapenade & Rarebit
Our Favourite vegetarian starter dish. A fresh portobello mushroom stuffed with goodness. The home made bean tapenade is a delight to the senses, topped with melted rarebit to give it an all round 10/10
Mushroom, Cheese, Ale, Eggs, Flour, Mustard, Harrisa Paste, Olive Oil, Mixed Beans, Lemon, Herbs & Spices
Pre heated Oven 180°c - Time 20 minutes
Place Mushrooms in to the Oven in their tray provided. Remove after 20 minutes and allow to rest for 2 minutes before serving.