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Creamy Chicken & wild Mushroom Potato Pie


This Pie is a modern take on a common and most popular British savoury pies, so no pressure! We have added a beautiful soft & fluffy potato top to keep it light & flavoursome. It’s a true British classic with a Lake District Twist.



Chicken, Mushrooms, Mustard, Horseradish, Onion, Leek, Garlic, Flour, Butter, Potato, Milk, Cream, Herbs & Spices


Oven temp 180° - Time 45 minutes

Pop into the pre heated oven on the tray provided for 25 minutes then turn down the oven temperature to 160°c & cook for a further 20 minutes. Take out of the oven and allow to rest for 5 minutes before serving.